Ecological Albillo Criollo Wine - Bodegas Ferrera
Regular price
€16,50
Unit price
per
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Description
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Details
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Tasting
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Pairing
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Awards
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Reviews
Description
Made 100% with our native variety, Albillo Criollo, cultivated in our Organic Estate Las Vigas, located 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid-September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free-run juice from the pressed juice. Static clarification is carried out for 48 hours, followed by racking prior to fermentation, which occurs spontaneously and lasts between 10 and 15 days at a controlled temperature of 16 degrees Celsius. It remains on its lees for 3 months, during which we perform weekly batonages, until the moment of bottling.
Details
TYPE OF WINE | Dry white. |
VARIETY | Albillo. |
DO | Guimar Valley. |
GRADUATION | 12th |
Tasting
Pale white color, clean with Smell · peach, banana, fresh grass flowers. Intense, well structured, complex and balanced.
Pairing
Fresh and semi-cured cheeses, fish, seafood, pasta, rice and poultry.
Awards
Reviews